Easy Crock Pot Ribs

We enjoyed a pretty yum dinner yesterday, it was also probably the easiest dinner I have ever made in my life. I will admit I am totally behind on the Crockpot game, but after eating this ribs that fell apart in my mouth, I am on it. It took me a whole 15 minutes to cook the other sides and for the two of us, dinner cost about $12.00. I had most of the stuff on hand, so I only paid about 5.50 from my pocket for the meat and bread!! SCORE!

What you will need:
Crockpot
Foil
Your fave BBQ sauce (We use Sweet Baby Ray’s Sweet Mustard $1.50)
Beef Ribs (I got a pack from Food Lion for about $4 on clearance)
Glory Greens (Our fave! $1.50)
Oreida Potatoes O’brian ($2.89 @ Walmart)
Hawaiian Sweet Rolls (4 pack for us was $1.25)

First I lined the Crockpot with foil, because who likes cleaning? Threw the ribs in there, and smothered it in BBQ sauce. I added a 1/2 cup of water because the sauce is pretty thick, and I didn’t want it to dry up, although in retrospect, it may be pretty yummy without the water.
I turned the Crockpot on low at about 12 and didn’t touch it until about 6:30 and they were done, so done that the meat just fell apart off the bone. It was also very moist and tender. I scooped some of the sauce on top and it was delish I tell you!
At about 6:15 I put the glory beans on medium heat in a small pot, fried up the potatoes, and threw the buns in the toaster oven. I am pretty impressed by the outcome. Let me know if you have any favorite crockpot recipes for me to try, or if you try this, tell me how it turned out! đŸ™‚

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